The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Dry Stout2

Brewer: Jupiter Brew Crew Email: -
Beer: Dry Stout2 Style: Stout
Type: All grain Size: 15 gallons
Color:
120 HCU (~40 SRM)
Bitterness: 41 IBU
OG: 1.057 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: 3 tsp. gypsum in mash
Grain: 5 lb. American 2-row
19 lb. British pale
3 lb. British crystal 40
3 lb. Roasted barley
3 lb. Flaked barley
2 lb. Rolled Oats
Mash: 68% efficiency
Hot liquor tank @ 172,mash in @ 145 bring to 152,mash 60 min.,raise to 170 and run out 18 gal.
Boil: 90 minutes SG 1.047 18 gallons
Hops: 1.5 oz. Zeus (14% AA, 90 min.)
1 oz. Zeus (14% AA, 30 min.)
2 oz. Kent Goldings (5% AA, 15 min.)

Recipe posted 02/06/10.