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German Dry Stout
| Brewer: | Bob | Email: | - | |||||
| Beer: | German Dry Stout | Style: | Foreign-Style Stout | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of epsom salts. | |||||||
| Grain: | 3.5 lb. British lager 3.5 lb. German Light Munich 0.50 lb. Weyermann CaraMunich II 0.50 lb. Belgian chocolate |
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| Mash: | 71% efficiency | |||||||
| Boil: | 65 minutes | SG 1.040 | 6.4 gallons | |||||
| 1.25 lb. John Bull Dark malt extract | ||||||||
| Hops: | 1.00 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 0.75 oz. Santiam (6.25% AA, 50 min.) 0.75 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | WYeast 1338 European Ale | |||||||
Recipe posted 12/04/06.
