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Christmas Stout
| Brewer: | Shawn | Email: | BrewDags@aol.com | |||||
| Beer: | Christmas Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.045 | FG: | 1.009 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | .5 lb. American crystal 60L .25 lb. American chocolate .5 lb. American black patent .5 lb. Roasted barley |
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| Boil: | 55 minutes | SG 1.035 | 6.5 gallons | |||||
| 3 lb. Dark malt extract 2 lb. Amber dry malt extract 2 oz. Molasses |
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| 1/4 tsp Irish moss,4 cinnamon sticks,2 all spice,and 5 cloves. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 55 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | 1 Pkg Irish Stout Liquid Wyeast | |||||||
| Carbonation: | 2.0 volumes | Keg: 18.3 psi @ 65°F | ||||||
Recipe posted 10/18/98.
