Jake Brake Porter

A nice smokey maple porter for crisp fall evenings. Cheers!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Jake Brake Porter		Style:	Brown Porter
Type:	All grain		Size:	5.5 gallons
Color:	81 HCU (~30 SRM)		Bitterness:	20 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.6% v/v (3.6% w/w)
Water:	1 TBS 5.2 stabilizer, 1 tsp gypsum
Grain:	4 lb. 8 oz. American 2-row 3 lb. American 6-row 8 oz. Hickory Smoked 2-row 3 oz. British chocolate 10 oz. British black patent
Mash:	80% efficiency
	153F for 60 min. 1 gal decoction to mash out at 160 for 10 min. Fly sparge with 170F to collect 7.5 gal.
Boil:	60 minutes	SG 1.033	7.5 gallons
Hops:	.5 oz. Fuggles (4.2% AA, 60 min.) .5 oz. Kent Goldings (4.5% AA, 30 min.) .5 oz. Fuggles (4.2% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	White Labs 001 from previous brew.
Log:	Add 8 oz pure maple syrup at kegging, or add to bottling bucket at priming sugar.
Carbonation:	keg and force carbonate

Recipe posted 09/15/10.