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Smoked Porter 1/2

Smokem if You Gottom

Brewer: Steve Spurlock Email: cslowerbank@worldnet.att.net
Beer: Smoked Porter 1/2 Style: Robust Porter
Type: All grain Size: 6.5 gallons
Color:
96 HCU (~34 SRM)
Bitterness: 24 IBU
OG: 1.055 FG: 1.014
Alcohol: 5.3% v/v (4.1% w/w)
Water: 1 Tablespoon Gypsum in mash
Grain: 5 lb. American 2-row
5 lb. British pale
1 lb. Smoked Rauch Malt
8 oz. American crystal 40L
4 oz. Belgian Special B
4 oz. British crystal 70-80L
8 oz. Belgian chocolate
4 oz. British black patent
4 oz. Roasted barley
Mash: 75% efficiency
Boil: 70 minutes SG 1.045 8 gallons
1 Tsp Irish Moss
Hops: .5 oz. Target (8.8% AA, 60 min.)
.5 oz. Progress (7% AA, 30 min.)
.5 oz. Progress (7% AA, 15 min.)
Yeast: WLP023
Log: Primary 7 days @ 68

Recipe posted 12/08/99.