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St. Bridget's Clone

Brewer: Jim Anciaux Email: -
Beer: St. Bridget's Clone Style: Robust Porter
Type: All grain Size: 5.5 gallons
Color:
76 HCU (~29 SRM)
Bitterness: 37 IBU
OG: 1.059 FG: 1.013
Alcohol: 5.9% v/v (4.6% w/w)
Water: Lincoln, NE Tap
Grain: 2 lb. American 2-row
7 lb. British pale
1 lb. British Munich
10 oz. British crystal 70-80L
10 oz. American chocolate
4 oz. Roasted barley
Mash: 76% efficiency
Infused with 1.2 qts/lb to reach 152 deg. Rested for 40 minutes. Infused with 4.5 qts of near-boiling water to reach 158 deg. Rested for 20 minutes. Fly sparged to collect 7 gallons.
Boil: 60 minutes SG 1.046 7 gallons
1 tspn Irish Moss at 15 min.
Hops: 1.4 oz. Willamette (5% AA, 60 min.)
1 oz. Willamette (5% AA, 10 min.)
1 oz. Willamette (5% AA, 2 min.)
Yeast: Wyeast London III Ale

Recipe posted 03/21/08.