The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Paradoxical Porter

Batch #4

Brewer: Rev. Tom Email: -
Beer: Paradoxical Porter Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
112 HCU (~38 SRM)
Bitterness: 24 IBU
OG: 1.071 FG: 1.016
Alcohol: 7.1% v/v (5.5% w/w)
Water: 1 t Burton Water Salts
Grain: 8 oz. American victory
8 oz. American crystal 60L
8 oz. American chocolate
8 oz. American black patent
Steep: 45 minutes @ 165 F
Boil: 60 minutes SG 1.118 3 gallons
6 lb. 8 oz. Amber malt extract
1 lb. Belgian candi sugar
1 lb. Honey
1 t Irish Moss w/ 15 minutes remaining
Steeo 12 oz. Sumatra coffee for 5 minutes when boil is complete.
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Wyeast 1084 Irish Ale
Log: Starter begun 17NOV07.
Primary 18NOV07 - 8.0% Potential.
Secondary 23NOV07 - 3.0% Potential.
Bottle 02DEC07 - 2.0% Potential.
Carbonation: 1 cup Extra Light DME
Tasting: Very complex and relatively dry.

Recipe posted 11/16/07.