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maple porter
| Brewer: | rob | Email: | - | |||||
| Beer: | maple porter | Style: | Robust Porter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.062 | FG: | 1.018 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 2 lb. 8 oz. American 2-row 4 oz. American Munich 12 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) 12 oz. American chocolate 8 oz. American black patent |
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| Mash: | 60% efficiency | |||||||
| heat water to 169 (11 above target) and add grain. steep for 30 minutes. recirc first .5 gallon. then add sweet wort to brew pot. add 1.6 gallons of sparge water adn wait 5 minutes. run off sparge and add to brew pot | ||||||||
| Boil: | 60 minutes | SG 1.089 | 3.5 gallons | |||||
| 3 lb. Light dry malt extract 2 lb. 5 oz. Maple syrup |
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| add irish moss with 15 minutes left of the boil. boil bag of lme and malto dextrine. | ||||||||
| Hops: | 1 oz. Northern Brewer (6.5% AA, 60 min.) 1 oz. Fuggles (4.2% AA, 15 min.) |
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| Yeast: | burtons ale yeast white labs | |||||||
| Log: | add maple syrup (pasteurized) to fermentor | |||||||
| Carbonation: | 3/4- 7/8 cup of corn sugar, maybe add syrup instead | |||||||
Recipe posted 10/29/06.
