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Smoked Porter
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Smoked Porter | Style: | Brown Porter | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. American Crystal 40L 0.25 lb. American Chocolate 0.25 lb. American Black patent 1 lb. Rauchmalt 1 lb. British Pale |
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| Mash: | 40% efficiency | |||||||
| Mash grains for 45-60 minutes @ 155° F. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6 gallons | |||||
| 6 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Wyeast #1968 London ESB or WLP005 British Ale or WLP002 English Ale | |||||||
| Carbonation: | Bottle using corn sugar, DME or force carbonate in a keg. | |||||||
Recipe posted 10/04/06.
