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Espresso Porter

Brewer: Duder Email: -
Beer: Espresso Porter Style: Brown Porter
Type: Extract w/grain Size: 5 gallons
Color:
178 HCU
Bitterness: 19 IBU
OG: 1.071 FG: -
Alcohol: -
Grain: .5 lb. American chocolate
1 lb. British black patent
Steep: Add Grains till the temp reaches 170°
Boil: 60 minutes SG 1.071 5 gallons
7.5 lb. Amber dry malt extract
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
1 oz. Tettnanger (aroma)
Yeast: English Ale Yeast
4 shots of Espresso

Recipe posted 03/14/06.