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Tahoe's Cream Porter

Brewer: Shermbrew Email: -
Beer: Tahoe's Cream Porter Style: Cream Porter
Type: All grain Size: 5.5 gallons
Color:
90 HCU (~33 SRM)
Bitterness: 36 IBU
OG: 1.064 FG: 1.017
Alcohol: 6.0% v/v (4.7% w/w)
Water: 1/2 tsp oz Gypsum
1/3 tsp salt
Grain: 10 lb. British pale
1 lb. British crystal 135-165L
6.0 oz. Munton's chocolate
6.0 oz. Munton's black patent
7.5 oz. Briess Flaked Oats
7.5 oz. Briess Flaked Barley
Mash: 75% efficiency
Used single stage infusion mash. 90 mins @152 deg F. Sparged with 170F water for 50 mins. Yielded exactly 6.5 gals. Final running at 1.002
Boil: 60 minutes SG 1.047 7.5 gallons
Added 1/2 tsp Irish Moss and .5 oz Fuggles 15 mins out. Toppo0ed up boil with 1 gal spring water to final yield of 5.5 gals
Hops: 1 oz. Northern Brewer (8.0% AA, 60 min.)
.5 oz. Fuggles (5% AA, 30 min.)
.5 oz. Fuggles (5% AA, 15 min.)
Yeast: Pitched at 70F with Wyeast 1968 Activator London SP.
OG is 1060 @ 70 deg F
Log: Brewed 2/4/06
Carbonation: 2.2 volumes Corn Sugar: 3.59 oz. for 5 gallons @ 68°F

Recipe posted 02/04/06.