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Pro Bowl Porter

Add Toasted Coconut to Secondary for a Hawaiian Flavor for the Pro Bowl

Brewer: Kurt Knotts, H.B. Email: knottsk@taic.net
Beer: Pro Bowl Porter Style: Robust Porter
Type: All grain Size: 5.5 gallons
Color:
89 HCU (~32 SRM)
Bitterness: 41 IBU
OG: 1.063 FG: 1.012
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 7 lb. British pale
8 oz. American crystal 60L
8 oz. American chocolate
8 oz. American black patent
2 lb. German Munich
Mash: 90% efficiency
Boil: 90 minutes SG 1.058 6 gallons
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Styrian Goldings (5.5% AA, 10 min.)
Yeast: Wyeast 1056 American Ale Starter

Recipe posted 01/02/99.