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Cast Iron

Brewer: Holland Brothers Email: -
Beer: Cast Iron Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
72 HCU (~28 SRM)
Bitterness: 45 IBU
OG: 1.054 FG: 1.008
Alcohol: 6.0% v/v (4.7% w/w)
Water: bottled spring water
Grain: 8 oz. Briess Special Roast
8 oz. Muntons Chocolate malt
4 oz. Muntons Black Patent
2.5 lb. Weyermann Smoked Malt
Steep: steep grains till boil
Boil: 60 minutes SG 1.078 3.5 gallons
3 lb. Light dry malt extract
3.3 lb. Light malt extract
Hops: 1.0 oz. Cascade (5.7% AA, 60 min.)
.5 oz. Mt. Hood (4.5% AA, 60 min.)
1 oz. Cascade (5.7% AA, 30 min.)
.5 oz. Mt. Hood (4.5% AA, 10 min.)
1.5 oz. Mt. Hood (4% AA, 10 min.)
Yeast: WLP002 English Ale Yeast

Recipe posted 09/10/05.