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Olde English Brown Ale

Brewer: Keith Choquette Email: KeithC62@Juno.com
Beer: Olde English Brown Ale Style: Brown Porter
Type: All grain Size: 3.5 gallons
Color:
43 HCU (~20 SRM)
Bitterness: 31 IBU
OG: 1.048 FG: 1.012
Alcohol: 4.7% v/v (3.7% w/w)
Water: 1/2 tsp gypsum to mash
Grain: 5.0 lb. Pale malt
1.0 lb. Vienna malt
.50 lb. Smoked Malt
.25 lb. Dark Crystal
.25 lb. Crystal
4.0 oz. Chocolate
Mash: 65% efficiency
mash @ 150-154°F for 60 min.
Boil: 60 minutes SG 1.040 4.25 gallons
1/2 tsp Irish moss last 30 min.
Hops: 1.0 oz. Kent Goldings (5.5% AA, 50 min.)
Yeast: DCL Safale S-04

Recipe posted 11/16/04.