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Porter Potty
This will be my first Porter style beer. I took attributes from several other recipies on this site
| Brewer: | Cheesehead Mike | Email: | mmayer13@aol.com | |||||
| Beer: | Porter Potty | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.056 | FG: | 1.017 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Lake Erie tap water filtered through a carbon filter | |||||||
| Grain: | 18 lb. American 2-row 2 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 95-115L 8 oz. American black patent 4 oz. British chocolate 8 oz. Roasted barley 1 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| Will mash at 153° F for 90 minutes, RIMS system will recirculate continuously for final 75 minutes of the mash. Raise temperature to 168° F for 10 minutes to mashout, and sparge will take about 45 minutes. |
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| Boil: | 75 minutes | SG 1.044 | 14 gallons | |||||
| 2 tsp of irish moss added at last 15 minutes of the boil | ||||||||
| Hops: | 1.5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) |
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| Yeast: | 1056 from the local brewery. 7 days in the primary, 7 days in the secondary | |||||||
| Log: | Kegged on 11/15. | |||||||
| Carbonation: | 2.5 volumes | |||||||
| Tasting: | Surprisingly smooth when I kegged. This batch is going to be one of my best. Plan to let it age 2 months before I tap into it. | |||||||
Recipe posted 11/15/03.
