Perfect Brown Porter

Brewer:	Tony Solo		Email:	tony@brew-haus.com
Beer:	Perfect Brown Porter		Style:	Brown Porter
Type:	All grain		Size:	12 gallons
Color:	67 HCU (~27 SRM)		Bitterness:	32 IBU
OG:	1.050		FG:	1.015
Alcohol:	4.5% v/v (3.5% w/w)
Water:	For soft water: .5 tsp Gypsum .5 tsp non-iodized salt 2 tsp Calcium Carbonate (chalk)
Grain:	18 lb. British pale 1 lb. German Light Munich 1 lb. German Dark Munich 1.5 lb. American crystal 120L .5 lb. Dextrine malt (Cara-Pils) 3 oz. American chocolate 8 oz. American black patent 8 oz. Roasted barley
Mash:	70% efficiency
	148 for 12 min, then ramp up to 150 for 40 min, then ramp up to 165 (took anotehr 40 min) sparge = 12 gallons in 45 min
Boil:	90 minutes	SG 1.040	15 gallons
	2 tsp Irish Moss 1 tsp White Labs Yeast Nutrient
Hops:	1 oz. Whitbread Golding Variety (4.5% AA, 90 min.) 1 oz. Whitbread Golding Variety (4.5% AA, 45 min.) 2 oz. Kent Goldings (5.6% AA, 30 min.) 1 oz. Whitbread Golding Variety (4.5% AA, 15 min.)
Yeast:	split into (2) 6 gallon batches 1.) White Labs European 2.) White Labs California
Log:	brewed 3/1/03 added pure O2
Carbonation:	force carbonate in keg

Recipe posted 03/01/03.