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Maple Rye Porter

Brewer: setanta Email: setanta14@hotmail.com
Beer: Maple Rye Porter Style: -
Type: All grain Size: 6 gallons
Color:
86 HCU (~32 SRM)
Bitterness: 24 IBU
OG: 1.055 FG: 1.008
Alcohol: 6.1% v/v (4.8% w/w)
Grain: 7 lb. American 2-row
1 lb. German Munich
8 oz. American black patent
1 lb. Flaked rye
1 lb. Chocolate Rye Malt
Mash: 80% efficiency
step infusion w/rest @ 125° for 30 minutes and 152° for 60 minutes
Boil: 60 minutes SG 1.066 5 gallons
1 lb. Maple syrup
Hops: 2 oz. Fuggles (4.75% AA, 60 min.)
Yeast: Wyeast #1728 Scotch Ale
Carbonation: 2/3 cup dark brown maple sugar

Recipe posted 11/13/02.