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Honey Porter

Brewer: Brian Krause Email: bkrause@gwis.com
Beer: Honey Porter Style: Porter
Type: All grain Size: 5.4 gallons
Color:
107 HCU (~37 SRM)
Bitterness: 32 IBU
OG: 1.077 FG: 1.019
Alcohol: 7.5% v/v (5.9% w/w)
Water: None
Grain: 8.00 lb. American 2-row
8.0 oz. American crystal 10L
8.0 oz. American crystal 20L
8.0 oz. American chocolate
8.0 oz. American black patent
4.0 oz. Roasted barley
Mash: 85% efficiency
Boil: 70 minutes SG 1.060 7 gallons
2.5 lb. Honey
Irish Moss
Hops: .5 oz. Chinook (13.2% AA, 60 min.)
.75 oz. Cascade (4.4% AA, 60 min.)
.5 oz. Cascade (aroma)
Yeast: WL British Ale #1098
Carbonation: 2.0 volumes Keg: 7.7 psi @ 42°F
Kegged

Recipe posted 06/29/98.