 |
 |
 |
 |
 |
 |
 |
Buckskin Porter
THis will be my first attempt at a full grain batch with the help of guys that know what they're doin'...
| Brewer: | David Grainger | Email: | dagrainger@cableone.net | |||||
| Beer: | Buckskin Porter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.059 | FG: | 1.009 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Used 1 qt tap water per gal of distilled water | |||||||
| Grain: | 9 lb. British pale .5 lb. Dextrine malt (Cara-Pils) .5 lb. American chocolate .25 lb. American black patent .5 lb. Flaked barley 1 lb. Raw wheat |
|||||||
| Mash: | 75% efficiency | |||||||
| Single infusion mash. 11.75 qts water @ 168°F to reach 150°F. Mash for 90 min. Double batch sparge. First sparge was 2.0 gal @ 180°F. Second was 2.5 gal @ 170°F. |
||||||||
| Boil: | 90 minutes | SG 1.059 | 5.5 gallons | |||||
| added Irish Moss and Yeast Neutrient at 15 min left in boil. | ||||||||
| Hops: | 1 oz. Saaz (3.5% AA, 60 min.) .5 oz. Tettnanger (4.9% AA, 45 min.) .5 oz. Cascade (5.5% AA, 30 min.) |
|||||||
| Yeast: | WLP005 British Ale Yeast | |||||||
Recipe posted 06/16/02.
