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14

Brewer: Ken Gray Email: gray4@aol.com
Beer: 14 Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
133 HCU (~43 SRM)
Bitterness: 41 IBU
OG: 1.069 FG: 1.016
Alcohol: 6.8% v/v (5.3% w/w)
Grain: 1 lb. British crystal 95-115L
.75 lb. American chocolate
.5 lb. American black patent
Boil: minutes SG 1.055 6.25 gallons
7 lb. Light dry malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Willamette (5% AA, 20 min.)
1 oz. Willamette (5% AA, 5 min.)

Recipe posted 02/11/02.