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RP
| Brewer: | Ralph | Email: | - | |||||
| Beer: | RP | Style: | Robust Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.057 | FG: | 1.014 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. British crystal 50-60L | |||||||
| Steep: | Remove grains at 170 deg | |||||||
| Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
| 6 lb. Dark dry malt extract | ||||||||
| Hops: | 0.50 oz. Chinook (12% AA, 60 min.) 0.25 oz. Chinook (12% AA, 30 min.) 0.25 oz. Hallertauer (4.25% AA, 15 min.) |
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| Log: | Use Wyeast 1098XL | |||||||
Recipe posted 01/21/02.
