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A Robust Baron

Brewer: ifr33 Email: -
Beer: A Robust Baron Style: Robust Porter
Type: Extract w/grain Size: 23 liters
Color:
105 HCU (~36 SRM)
Bitterness: 30 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 500g British brown
500g British crystal 50-60L
250g British chocolate
125g Roasted barley
Steep: 30 min @ 155 deg
Boil: 60 minutes SG 1.124 10 liters
1.5kg Light malt extract
1.25kg Amber dry malt extract
400g Brown sugar
Half a tab whirl-floc, 10 min
Hops: 50g Kent Goldings (5% AA, 60 min.)
50g Fuggles (4.75% AA, 45 min.)
25g Willamette (5% AA, 15 min.)
Yeast: Nottingham / Windsor / S-04
Carbonation: Lowish

Recipe posted 03/15/14.