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Scotch Ale
| Brewer: | Chris Ungvarsky | Email: | Ungabomber@aol.com | |||||
| Beer: | Scotch Ale | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.094 | FG: | 1.020 | |||||
| Alcohol: | 9.6% v/v (7.5% w/w) | |||||||
| Grain: | 6 oz. British crystal 50-60L 1 lb. British crystal 95-115L 4 oz. British chocolate |
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| Steep: | Steep grains in muslin bag at 155° for 60 minutes. | |||||||
| Boil: | 60 minutes | SG 1.236 | 2 gallons | |||||
| 9 lb. 0 oz. Light dry malt extract 1 lb. 0 oz. Brown sugar |
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| Be careful when bringing to a boil. With this much sugar it is EASY to boil over. 1 tsp Irish Moss last 15 minutes of boil. | ||||||||
| Hops: | 1.0 oz. Fuggles (5.1% AA, 60 min.) 0.50 oz. Kent Goldings (5.6% AA, 45 min.) 0.50 oz. Kent Goldings (5.6% AA, 15 min.) |
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| Yeast: | White Labs Edinburgh Ale (WLP028) in a starter (8 oz extra light DME and 1 quart water) started 2 days prior to brewing. | |||||||
| Tasting: | More hops next time! | |||||||
Recipe posted 03/16/05.
