Drunken Scotch Ale

Brewer:	Gene Severtson		Email:	gsevertson@netzero.net
Beer:	Drunken Scotch Ale		Style:	Strong Scotch Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	47 HCU (~21 SRM)		Bitterness:	8 IBU
OG:	1.082		FG:	1.011
Alcohol:	9.2% v/v (7.2% w/w)
Grain:	.5 lb. American crystal 40L .5 lb. British crystal 50-60L .25 lb. Roasted barley .25 lb. Peated Malt
Boil:	60 minutes	SG 1.274	1.5 gallons
	7 lb. Amber malt extract 3 lb. Light dry malt extract
	1/2 tsp Irish Moss last 30 min of boil
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Fuggles (aroma)
Yeast:	Wyeast Scottish Ale #1728
Tasting:	Smooth and Scottie! Gotta try this one!

Recipe posted 01/14/01.