Edgewater strong ale

A nice warming amber to brown ale. It is still cold here in Ohio. Stronger and darker than I intended but will still be good.

Brewer:	Christopher McMath		Email:	jcmcmath@hotmail.com
Beer:	Edgewater strong ale		Style:	English Old/Strong Ale
Type:	Partial mash		Size:	5 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	34 IBU
OG:	1.073		FG:	1.010
Alcohol:	8.1% v/v (6.3% w/w)
Water:	2 tsp gypsum in mash
Grain:	4 lb. British pale 1 lb. Belgian biscuit 1 lb. British crystal 50-60L .25 lb. Belgian chocolate
Mash:	80% efficiency
	Infusion mash- 1 hr at 155, , 45 min at 158, 20 min at 170
Boil:	90 minutes	SG 1.073	5 gallons
	4 lb. Light dry malt extract
Hops:	3 oz. Fuggles (3.3% AA, 90 min.) .5 oz. Kent Goldings (6.6% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	Wyeast Thames Valley , 800 ml starter
Log:	brewed 3/19/06, fermented at 65-70 deg
Carbonation:	1/2 cup corn sugar for medium-low carbonation
Tasting:	Will update

Recipe posted 03/20/06.