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QUEEN MOTHER 101

Brewer: Ronald Park Email: -
Beer: QUEEN MOTHER 101 Style: English Old/Strong Ale
Type: All grain Size: 5.25 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 39 IBU
OG: 1.072 FG: 1.018
Alcohol: 7.0% v/v (5.5% w/w)
Water: Well Water 1 tsp. gypsum in sparge water
Grain: 11 lb. American 2-row
2 lb. German Munich
8 oz. American crystal 20L
4 oz. Belgian Special B
Mash: 75% efficiency
Step Mash
122° 30 min.
145° 30 min.
158° 30 min.
168° 10 min. Sparge
Boil: 60 minutes SG 1.058 6.5 gallons
1 tsp Irish Moss with 2nd. hop add.
Hops: 1 oz. Northern Brewer (8.3% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 20 min.)
1 oz. Kent Goldings (5% AA, 7 min.)
Yeast: 1 package safale brit. dry yeast
Carbonation: 4 oz. corn sugar

Recipe posted 04/01/02.