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Old Hafemeister

Waa Waa Waa Well

Brewer: Steve Spurlock Email: cslowerbank@worldnet.att.net
Beer: Old Hafemeister Style: Barley Wine
Type: All grain Size: 6.5 gallons
Color:
50 HCU (~22 SRM)
Bitterness: 85 IBU
OG: 1.120 FG: 1.025
Alcohol: 12.2% v/v (9.6% w/w)
Water: Burtonized Water
Grain: 24 lb. British pale
1 lb. Belgian biscuit
1 lb. American crystal 60L
8 oz. Belgian Special B
2 oz. Belgian chocolate
1 lb. British Munich
Mash: 75% efficiency
Mash @ 154°
Boil: 90 minutes SG 1.097 8 gallons
2 Tsp Irish Moss
Hops: 1 oz. Cluster (7.4% AA, 60 min.)
1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Target (8.8% AA, 60 min.)
1 oz. Target (8.8% AA, 45 min.)
2 oz. Cascade (5.4% AA, 30 min.)
2 oz. Cascade (5.4% AA, 15 min.)
1 oz. Progress (6.3% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: WLP002 Yeast cake for previous batch

Recipe posted 12/13/99.