John Barleywine Must Die

An attempt to make an Old Foghorn Barleywine.

Brewer:	Franzkeller		Email:	crash@pgh.net
Beer:	John Barleywine Must Die		Style:	Barley Wine
Type:	All grain		Size:	5.5 gallons
Color:	50 HCU (~22 SRM)		Bitterness:	80 IBU
OG:	1.116		FG:	1.025
Alcohol:	11.8% v/v (9.2% w/w)
Water:	charcoal filtered
Grain:	20 lb. American 2-row 2 lb. American crystal 60L 5 lb. Belgian biscuit
Mash:	65% efficiency
	mash in 8.5 gal. @155 deg. for 90 min. Collect 6.5 gal. Sparge remainder for Pale Ale.
Boil:	60 minutes	SG 1.098	6.5 gallons
	1 Tsp. Irish Moss for 15min.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	Wyeast London Ale
Log:	Dry hop with 1 oz. Cascades

Recipe posted 10/29/99.