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Knuckles CS

Brewer: Maestrotmbg Email: -
Beer: Knuckles CS Style: Barley Wine
Type: Extract w/grain Size: 5 gallons
Color:
43 HCU (~20 SRM)
Bitterness: 103 IBU
OG: 1.106 FG: 1.024
Alcohol: 10.6% v/v (8.3% w/w)
Grain: 1 lb. American crystal 40L
2 lb. Dextrine malt (Cara-Pils)
3 oz. Roasted barley
Boil: 100 minutes SG 1.152 3.5 gallons
13.2 lb. Light malt extract
Hops: 2 oz. Millenium (15% AA, 100 min.)
1 oz. Chinook (12% AA, 75 min.)
1 oz. Millenium (15% AA, 50 min.)
1 oz. Chinook (12% AA, 25 min.)
Yeast: 1056 American Ale

Recipe posted 08/23/08.