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Gnarlywine

Brewer: Denis Hurley Email: -
URL: http://blog.dwarbi.com
Beer: Gnarlywine Style: Barley Wine
Type: Extract w/grain Size: 21 liters
Color:
125 HCU (~41 SRM)
Bitterness: 105 IBU
OG: 1.094 FG: 1.014
Alcohol: 10.4% v/v (8.1% w/w)
Water: Good ole Sydney tap water
Grain: 500g American 2-row
500g Roasted barley
Steep: Steeped for 30 minutes.
Boil: 60 minutes SG 1.104 19 liters
3kg Light malt extract
1.5kg Amber malt extract
1kg Amber dry malt extract
Hops: 100g Northern Brewer (8.5% AA, 60 min.)
50g Northern Brewer (8.5% AA, 45 min.)
50g Amarillo (11% AA, 15 min.)
40g Cascade (6% AA, 5 min.)
50g Amarillo (aroma)
Yeast: Amercan Wyeast

Recipe posted 02/10/07.