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October Time Barley Wine

Brewer: Tom McNally Email: -
Beer: October Time Barley Wine Style: Barley Wine
Type: All grain Size: 10 gallons
Color:
76 HCU (~29 SRM)
Bitterness: 56 IBU
OG: 1.107 FG: 1.030
Alcohol: 10.0% v/v (7.8% w/w)
Grain: 25 lb. American 2-row
15 lb. American crystal 20L
1 lb. American chocolate
3 lb. American crystal 20L
2 lb. Flaked oats
Mash: 65% efficiency
Boil: minutes SG 1.089 12 gallons
Hops: 2.57 oz. Cascade (6% AA, 60 min.)
4 oz. Hallertauer (4.25% AA, 60 min.)
1.29 oz. Cascade (6% AA, 45 min.)
1 oz. Hallertauer (4.25% AA, 45 min.)
1.29 oz. Cascade (6% AA, 30 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
.25 oz. Hallertauer (aroma)
Yeast: lots of it!! 1-2 Quart starter

Recipe posted 10/02/02.