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better next year solistus

Brewer: John Aberle-Grasse Email: -
Beer: better next year solistus Style: Barley Wine
Type: Partial mash Size: 5 gallons
Color:
89 HCU (~32 SRM)
Bitterness: 73 IBU
OG: 1.092 FG: 1.024
Alcohol: 8.7% v/v (6.9% w/w)
Grain: 1 lb. American crystal 60L
.5 lb. American crystal 120L
.25 lb. American chocolate
.25 lb. Roasted barley
Mash: 80% efficiency
Boil: 60 minutes SG 1.153 3 gallons
11 lb. Amber malt extract
Hops: 3 oz. Centennial (10.5% AA, 60 min.)
1 oz. Mt. Hood (4.5% AA, 20 min.)
Yeast: dry ale yeast
Carbonation: 1.7 volumes Corn Sugar: 2.13 oz. for 5 gallons @ 65°F

Recipe posted 12/26/01.