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The Cellar's Secret

Brewer: Adam C. Bigham Email: -
Beer: The Cellar's Secret Style: Barley Wine
Type: Extract w/grain Size: 5 gallons
Color:
46 HCU (~21 SRM)
Bitterness: 66 IBU
OG: 1.114 FG: 1.032
Alcohol: 10.5% v/v (8.3% w/w)
Grain: 4 oz. American victory
8 oz. American crystal 40L
12 oz. Dextrine malt (Cara-Pils)
8 oz. Belgian CaraVienne
4 oz. Belgian Special B
1 oz. American chocolate
1 oz. Roasted barley
Boil: 90 minutes SG 1.182 3.125 gallons
13.5 lb. Pale malt extract syrup
1 lb. Wheat malt extract syrup
Hops: 3 oz. Northern Brewer (pellet) (9% AA, 90 min.)
1 oz. Perle (pellet) (8% AA, 90 min.)
1 oz. Perle (pellet) (8% AA, 60 min.)
2 oz. Willamette (leaf) (5.8% AA, 30 min.)
1 oz. Perle (pellet) (8% AA, 10 min.)
1 oz. Willamette (leaf) (aroma)
Yeast: Use a well-attenuating yeast.

Recipe posted 04/20/01.