 |
 |
 |
 |
 |
 |
 |
American Brun
| Brewer: | Gill DeLong Hooff | Email: | - | |||||
| Beer: | American Brun | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.057 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Bottled water. | |||||||
| Grain: | 1 lb. American crystal 60L 1 lb. Roasted barley 4 oz. Raw barley |
|||||||
| Steep: | Steeped all grain for 30 minutes at 158°. | |||||||
| Boil: | 60 minutes | SG 1.096 | 3 gallons | |||||
| 7 lb. Amber malt extract | ||||||||
| Added tsp of Irish Moss at 15 minutes. | ||||||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Willamette (aroma) |
|||||||
| Yeast: | White Labs Liquid American Ale. WLP060 | |||||||
| Log: | Brewed 12/28/05. Primary ferment; 7 days @ 68°. Second ferment; 11 days @ 68°. Bottled 1/15/06. |
|||||||
| Carbonation: | 3/4 cup corn sugar. | |||||||
| Tasting: | Beer had a smooth, toasty nutty taste. Didn't fully carbonate until 3 weeks. Enjoyed this very much but could use a little more bitterness and hop aroma. |
|||||||
Recipe posted 03/06/06.
