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Strong Brown

Brewer: Doug Wilson Email: -
Beer: Strong Brown Style: American Brown
Type: All grain Size: 5 gallons
Color:
104 HCU (~36 SRM)
Bitterness: 73 IBU
OG: 1.095 FG: 1.010
Alcohol: 11.0% v/v (8.6% w/w)
Grain: 12 lb. 0 oz. American 2-row
1 lb. 0 oz. American crystal 60L
8 oz. American chocolate
8 oz. American black patent
Mash: 85% efficiency
Boil: 60 minutes SG 1.079 6 gallons
1 lb. 0 oz. Brown sugar
Add Brown Sugar with 15 minutes left in the boil.
Add Whirfloc tablet with 20 minutes left in the boil.
Hops: 2 oz. Northern Brewer (8.5% AA, 60 min.)
2 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
Yeast: White Labs English Ale yeast.

Recipe posted 08/19/05.