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Cocker Honey Brown

Brewer: Ron Davis Email: -
Beer: Cocker Honey Brown Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
78 HCU (~30 SRM)
Bitterness: 21 IBU
OG: 1.063 FG: 1.010
Alcohol: 6.8% v/v (5.4% w/w)
Grain: 1.00 lb. American victory
0.50 lb. Belgian Special B
0.50 lb. British crystal 50-60L
4.1 oz. British chocolate
2.0 oz. British black patent
Steep: steep grains at 160 degrees for 30 minutes then add extract and boil for 60 minutes
Boil: 60 minutes SG 1.057 5.5 gallons
6.53 lb. Light malt extract
1.00 lb. Honey
add 1/4 teaspoon of Irish Moss with 15 minutes left of boil for clarity. Add 1 lb. of honey after heat is off, do not boil the honey
Hops: 1.00 oz. Willamette (5% AA, 60 min.)
0.50 oz. Cascade (6% AA, 15 min.)
Yeast: White Labs 550 Belgium Ale Yeast
Log: ferment for 10 days then rack in to keg
Carbonation: force carbonate at 28 lbs of co2 for 2 days the reduce to 5 lbs co2 to serve.
Tasting: finish has a slite sweetness, very good with age.

Recipe posted 09/23/04.