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Hazelnut Brown

Brewer: Tony & Matt Email: tony@brew-haus.com
Beer: Hazelnut Brown Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
64 HCU (~26 SRM)
Bitterness: 31 IBU
OG: 1.051 FG: 1.014
Alcohol: 4.8% v/v (3.8% w/w)
Water: 1/2 tsp non-iodized salt
1/3 tps Gypsum
Grain: 1.5 lb. Belgian biscuit
.5 lb. British amber
2 oz. American crystal 20L
1.25 lb. American crystal 60L
.35 lb. American crystal 120L
.24 lb. British chocolate
Boil: minutes SG 1.103 2.5 gallons
4.5 lb. Light dry malt extract
Hops: 1 oz. Mt. Hood (4.4% AA, 60 min.)
1 oz. Perle (5.9% AA, 60 min.)
1 oz. Saaz (3.5% AA, 45 min.)
1 oz. Saaz (aroma)
Yeast: White Labs California

Recipe posted 03/23/03.