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Shelley's brown ale

Brewer: Scott E. Email: sed777@yahoo.com
Beer: Shelley's brown ale Style: American Brown
Type: All grain Size: 5 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 65 IBU
OG: 1.061 FG: 1.010
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 8 lb. American 2-row
.5 lb. American crystal 10L
.5 lb. Belgian CaraMunich
.5 lb. Belgian CaraVienne
3.5 oz. American chocolate
Mash: 80% efficiency
Add all grains to 3 gal at 153 for 60min untill conversion complete.
Sparge with 2.5 gallons at 170.
Boil: 65 minutes SG 1.061 5 gallons
8 oz. Belgian candi sugar
Add belgian candi sugar at start of boil.Add irsh moss 15 min from end. Add 1tsp vanilla extract 5 min from end.
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Willamette (5% AA, 60 min.)
.75 oz. Chinook (12% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: wlp002 yeast

Recipe posted 02/09/02.