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Beer Nut Brown

We'll see

Brewer: Bill & Glen Stewart Email: glen.stewart@verizon.net
Beer: Beer Nut Brown Style: American Brown
Type: All grain Size: 13 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 33 IBU
OG: 1.052 FG: 1.014
Alcohol: 4.9% v/v (3.8% w/w)
Water: None
Grain: 6.5 lb. American 2-row
8 lb. American Vienna
4 lb. American victory
5 lb. Dextrine malt (Cara-Pils)
3.9 lb. American crystal 40L
.3 lb. American chocolate
Mash: 70% efficiency
Decoction mash
Boil: 60 minutes SG 1.048 14 gallons
None
Hops: .8 oz. Centennial (10.5% AA, 60 min.)
1.2 oz. Mt. Hood (3.7% AA, 60 min.)
.8 oz. Centennial (10.5% AA, 20 min.)
1.2 oz. Mt. Hood (3.7% AA, 20 min.)
1 oz. Centennial (10.5% AA, 7 min.)
1.2 oz. Mt. Hood (3.7% AA, 7 min.)
Yeast: Amerigan Ale 1056
Thames Valey Ale 1275
Carbonation: Gyle Priming (Krausening)
Save (can) original (unfermented) wort for priming.
Quarts of gyle to save =

(gallons x 12) / ([OG - 1] x 1,000)

Recipe posted 07/27/01.