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Hot Sunday Brown Ale

Brewer: Chris Pabst Email: -
Beer: Hot Sunday Brown Ale Style: American Brown
Type: All grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 48 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 8 oz. British mild
8 oz. British amber
8 oz. British brown
8 lb. American 2-row
8 oz. American crystal 40L
Mash: 75% efficiency
Infusion mash at 152°F
Boil: 120 minutes SG 1.034 8 gallons
Hops: 1 oz. Nugget (12% AA, 60 min.)
Yeast: Danstar Nottingham w/ starter
Log: To be brewed in mid-July
Carbonation: 4.25 oz cane sugar

Recipe posted 06/20/01.