 |
 |
 |
 |
 |
 |
 |
Brown Ale
Our first brew. We kept it simple and practiced cleaning procedures.
| Brewer: | Two TKE's Brew | Email: | rp_1122@hotmail.com | |||||
| Beer: | Brown Ale | Style: | English Brown | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 13 IBU | |||||
| OG: | 1.044 | FG: | 1.008 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Boil: | 60 minutes | SG 1.074 | 3 gallons | |||||
| 2 lb. Light malt extract 4 lb. Amber malt extract |
||||||||
| Add 1/4 tsp. Irish Moss for last 15 minutes. | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) | |||||||
| Yeast: | Wyeast British Ale (# 1335) | |||||||
| Log: | Ferment 16 days at room temp. Rack to secondary after 10 days. | |||||||
| Carbonation: | Added 3/4 cup of corn sugar. | |||||||
| Tasting: | Good malty flavor with very low bitterness. Very clean and smooth flavor with dry finish. | |||||||
Recipe posted 01/19/00.
