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Brown Bear

Brewer: West Side Brewing Email: art@artonsafari.com
Beer: Brown Bear Style: English Brown
Type: Extract w/grain Size: 5 gallons
Color:
29 HCU (~15 SRM)
Bitterness: 16 IBU
OG: 1.058 FG: 1.012
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 10 oz. British crystal 50-60L
1 oz. British black patent
1 oz. British chocolate
Boil: 45 minutes SG 1.097 3 gallons
7 lb. Light malt extract
8 oz. Brown sugar
Hops: 1 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: 1098

Recipe posted 09/24/05.