Big Brown

Split the batch in half
Tony - 1/2 English & 1/2 American
Mike - Maple

Brewer:	Tony & Mike		Email:	tony@brew-haus.com
Beer:	Big Brown		Style:	English Brown
Type:	All grain		Size:	25 gallons
Color:	43 HCU (~20 SRM)		Bitterness:	28 IBU
OG:	1.047		FG:	1.012
Alcohol:	4.5% v/v (3.6% w/w)
Water:	3.0 tsp CaCl 2.0 tsp gypsum AT BOIL 1.0 tsp non-iodized salt
Grain:	32 lb. British pale 2 lb. Belgian biscuit 4 lb. American crystal 60L 2 lb. American chocolate 1 lb. Dextrine malt (Cara-Pils)
Mash:	76% efficiency
	154F
Boil:	60 minutes	SG 1.039	30 gallons
	1 lb. Maple syrup
Hops:	2 oz. Fuggles (4% AA, 60 min.) 2 oz. Centennial (8% AA, 30 min.) 2 oz. Northern Brewer (8.7% AA, 30 min.) 2 oz. Fuggles (4% AA, 15 min.)
Yeast:	White Labs

Recipe posted 01/13/04.