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Return to the Dark Side

Brewer: John Engelson Email: -
Beer: Return to the Dark Side Style: English Brown
Type: Extract w/grain Size: 5 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 15 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 1 lb. American crystal 90L
Boil: 60 minutes SG 1.091 3 gallons
7 lb. Amber malt extract
Hops: 1 oz. Fuggles (4.4% AA, 45 min.)
1 oz. Fuggles (4.4% AA, 15 min.)
Yeast: Nottingham Dry Yeast - prepared 1/2 gallon starter 2 days before brew.
Log: Brew Date: 11/4/2003 Specific Gravity = 1.054
Fermentation will be 2 weeks at 70° F.
Rack Date: 11/18/03
6 liters in Tap-A-Draft bottle, the rest in bottles.

Recipe posted 11/05/03.