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NB Nut Brown Ale

Brewer: David Claus Email: -
Beer: NB Nut Brown Ale Style: English Brown
Type: Extract w/grain Size: 5 gallons
Color:
61 HCU (~25 SRM)
Bitterness: 31 IBU
OG: 1.056 FG: 1.009
Alcohol: 6.1% v/v (4.8% w/w)
Water: Used Poland Springs bottled spring water.
Grain: 4 oz. Belgian biscuit
4 oz. Belgian CaraMunich
4 oz. Belgian Special B
4 oz. Belgian chocolate
Steep: Steeped grains for 35 min. @ 155°F.
Boil: 60 minutes SG 1.047 6 gallons
6 lb. Amber malt extract
1 lb. Brown sugar
Hops: 1 oz. Challenger (8% AA, 60 min.)
1 oz. Fuggles (aroma)
Yeast: Wyeast #1028 London Ale Yeast
Log: Brewed on 8/24/2003
Carbonation: 2.3 volumes Corn Sugar: 4.00 oz. for 5 gallons @ 72°F

Recipe posted 08/25/03.