Bulldog Brown

Brewer:	Larry Rushing		Email:	-
Beer:	Bulldog Brown		Style:	English Brown
Type:	All grain		Size:	5 gallons
Color:	62 HCU (~25 SRM)		Bitterness:	18 IBU
OG:	1.044		FG:	1.012
Alcohol:	4.1% v/v (3.2% w/w)
Water:	I used Ph 5.2 instead of gypsum for water treatment but either will work.
Grain:	7 lb. American 2-row 8 oz. American crystal 90L 4 oz. British chocolate 4 oz. British black patent
Mash:	75% efficiency
	Standard mash at 152 deg F and then batch sparged to get just over 6 gallons for the boil
Boil:	60 minutes	SG 1.036	6 gallons
	I used irish moss in the last 10 minutes of the boil.
Hops:	.5 oz. Willamette (5% AA, 60 min.) .5 oz. Perle (8% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	Wyeast 1318, London Ale
Carbonation:	Force carbonate in keg at 30 psi for 1 week and then lower pressure to 5 psi and serve

Recipe posted 01/24/12.