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Porphery Perle

Brewer: Colin Smith Email: cjsmith69@hotmail.com
Beer: Porphery Perle Style: English Dark Mild
Type: Partial mash Size: 24 liters
Color:
64 HCU (~26 SRM)
Bitterness: 2 IBU
OG: 1.039 FG: 1.006
Alcohol: 4.3% v/v (3.3% w/w)
Grain: 1500g German Vienna
250g American crystal 10L
250g British chocolate
100g Roasted barley
Mash: 75% efficiency
mash in @ 140°F for 60 min
raise to 170°F for 60 min
Boil: 60 minutes SG 1.078 12 liters
1.49kg Light malt extract
2 tbsp Irish Moss 60 min
Hops: .25 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Perle (aroma)
Yeast: White Labs #WLP005 British Ale yeast or
WYEAST 1318 London Ale yeast III
Log: primary: 10 days @ 65°F
secondary: 5 days @ 65°F
Carbonation: 4.0 volumes Corn Sugar: 10.5 oz. for 24 liters @ 65°F

Recipe posted 09/17/00.