Magnificently Mild

This Mild Ale goes down very smooth. I was suprised at
how much flavor and mouth feel this beer has considering the OG.

Brewer:	Rick Gilmore		Email:	rsgilmor@altavista.com
Beer:	Magnificently Mild		Style:	English Dark Mild
Type:	All grain		Size:	5 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	21 IBU
OG:	1.032		FG:	1.010
Alcohol:	2.9% v/v (2.3% w/w)
Grain:	5 lb. British pale 8 oz. American crystal 40L 4 oz. Dextrine malt (Cara-Pils) 2 oz. American black patent 2 oz. British chocolate 4 oz. Torrified Wheat
Mash:	70% efficiency
	Single Infusion Mash at 156 ° for 1 hr. Sparge with 170 ° until 4 gals collected. Top up boiler to 6 gals.
Boil:	60 minutes	SG 1.027	6 gallons
	1 tsp. of Irish Moss added with 20 Mins. of boil remaining.
Hops:	.66 oz. Willamette (6% AA, 60 min.) .33 oz. Willamette (6% AA, 30 min.) 1 oz. Willamette (aroma)
Yeast:	White Labs California Ale.
Log:	Brewed 5/7/2000 Racked 5/13/2000 - Grav. 1.010 Kegged 6/8/2000 - Grav. 1.010
Carbonation:	Keep Carbonation Level on the Low Side

Recipe posted 07/03/00.