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Sweeney's Toddy ESB

Inspired by the "Demon Barber FSB" recipe found here, but dialed
back to make a 5 gallon batch within the style guidelines.

Brewer: Chillhaze Email: -
Beer: Sweeney's Toddy ESB Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5.5 gallons
Color:
33 HCU (~16 SRM)
Bitterness: 40 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Water: Hard Water
Grain: 10.5 lb. British pale
5 oz. British chocolate
8 oz. Flaked barley
4 oz. Belgian biscuit
Mash: 68% efficiency
Mash in @ 150° and hold for 60 minutes, then raise the temp to mash out @ 170°.
Boil: 90 minutes SG 1.043 7 gallons
4 oz. Molasses
Irish Moss @ 10 min. to flame-out.
Hops: 2 oz. Kent Goldings (5% AA, 90 min.)
1 oz. Kent Goldings (5% AA, 1 min.)
Yeast: WLP026 Premium Bitter Ale Yeast (preferred), or
WLP002 English Ale Yeast, or
WLP005 British Ale Yeast
Carbonation: 3/4 cup Corn Sugar

Recipe posted 01/31/11.