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Mostly Everyday Bitter

Trying to do a partial mash, Bitter Style...does this fit?

Brewer: Matt Email: -
Beer: Mostly Everyday Bitter Style: English Strong (Extra Special) Bitter
Type: Partial mash Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 33 IBU
OG: 1.045 FG: 1.010
Alcohol: 4.5% v/v (3.5% w/w)
Grain: 3 lb. American 2-row
.5 lb. American crystal 10L
.5 lb. Flaked corn
Mash: 60% efficiency
partial
Boil: 60 minutes SG 1.074 3 gallons
3 lb. Light malt extract
.5 lb. Light dry malt extract
Iriah Moss
Hops: 1.5 oz. Kent Goldings (5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Kent Goldings (aroma)
Yeast: Wyeast 1968 or another English Ale Yeast
Carbonation: Bottle priming

Recipe posted 03/07/07.